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Definition of Lunch meat
1. Noun. Any of various sausages or molded loaf meats sliced and served cold.
Definition of Lunch meat
1. Noun. Any processed, prepackaged molded meat served sliced for consumption in sandwiches or salads. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Lunch Meat
Literary usage of Lunch meat
Below you will find example usage of this term as found in modern and/or classical literature:
1. Nutrition and Dietetics: A Manual for Students of Medicine, for Trained by Winfield Scott Hall (1910)
"MORNING LUNCH MIDDAY LUNCH Meat broth, one cup; followed in one hour by Soup,
one small portion. Lean meat, 159 grams. Potatoes, 100 grams. ..."
2. American Standards of Living, 1918-1988 by Clair Brown (1994)
"... teaspoon mayonnaise 6 days a week lunch meat or cheese 1.5-1.6 oz serving ham
per week 1.0-1.5 oz serving bologna etc. per week 1.0-1.5 oz leftover meat ..."
3. Bound for Good Health: A Collection of Age Pages (1993)
"Fresh meat is lower in sodium than lunch meat, bacon, hot dogs, sausage, and
ham—all of which have sodium added to flavor and preserve them. ..."
4. Nuts to Crack: Or, Quips, Quirks, Anecdote and Facete of Oxford and by Richard Gooch (1835)
"... to excuse himself on the ground of appetite, turning to the account, the Rector
observed, "meat for breakfast, meat for lunch, meat for dinner, ..."
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